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This millennial paid off $80,000 in student debt by going ultra frugal—even unplugging his fridge—and working 10 side hustles | Fortune

Like many recent high school graduates choosing their careers, Bradley, who declined to give his full name, once felt the pressure of trying to...

WIRED Tested Dozens of Blenders. The Best Has Lasted a Decade

FAQs and TipsAccordionItemContainerButtonBlenders are asked to do a lot; hot and cold, fibrous and crunchy, butters and milks. So we tested all of that....

Yes, Chef! Become Your Own Kitchen Zaddy With These WIRED-Tested Chef’s Knives

Honorable MentionsPhotograph: Molly HigginsNew West Knifeworks Joy Bauer 6-Inch Chef Knife for $225: Like my New West Knifeworks pick above, this luxe knife is...

Do You Need a Barbecue Knife?

A while back at my favorite kitchen-gear trade show, I spotted what appeared to be a trending category: barbecue knives. Their distinguishing characteristics seem...

We Made More than a Thousand Pizzas to Find the Best Pizza Ovens

Who We Are and How We TestedAccordionItemContainerButtonWIRED reviewer Adrienne So has tested many pizza ovens and made more than a thousand pizzas over the...

‘Did She Just Use Her Hands as a Mixing Spoon’: LisaRaye Faces Backlash Over Cooking Clip After Fans Notice Her Unusual Salad Prep

Over the Fourth of July weekend, social media was filled with people celebrating with their families and enjoying good food and fun — celebrities...

Karyn Tomlinson’s winding road to acclaim: from borrowing $25k for her ‘grandma chic’ restaurant to winning the historic James Beard award

When Karyn Tomlinson took the stage at Chicago’s Lyric Opera House this June to accept the 2025 James Beard Award for Best Chef: Midwest,...
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